Great to share with a crowd, or u can serve it for dinner.
Cheese
Time 30 min
Serving 8
Ingredients
- 1 crusty loaf , preferably sourdough or Vienna
- 1 cup shredded Mozzarella cheese (or other melting cheese)
GARLIC BUTTER
- 100 g / 1 stick (8 tbsp) unsalted butter , softened
- 2 large garlic cloves , minced
- 3/4 tsp salt
- 1 tbsp fresh parsley , finely chopped
Instructions
- Preheat the oven to 180C/350F.
- Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
- Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.
- Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.
- Brush surface with remaining butter.
- Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.
Nutrition info:
Serving: 58gCalories: 191cal (10%)Carbohydrates: 19.5g (7%)Protein: 2.5g (5%)Fat: 10.9g (17%)Saturated Fat: 6g (38%)Cholesterol: 26mg (9%)Sodium: 374mg (16%)Potassium: 15mgFiber: 1.4g (6%)Sugar: 1.4g (2%)Vitamin A: 350IU (7%)Vitamin C: 0.8mg (1%)Calcium: 90mg (9%)Iron: 0.5mg (3%)
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