Cheeseburger Hand Pies Recipe

 

Cheeseburger Hand Pies

Serving 6

INGREDIENTS

  • pound ground beef
  • tablespoons ketchup
  • tablespoons sweet relish
  • 1 1/2 tablespoons yellow mustard
  • A few shakes Worcestershire sauce
  • (9-inch) pie crusts, store-bought or homemade
  • tablespoons shredded Cheddar cheese
  • large egg whisked with 1 tablespoon water

INSTRUCTIONS

  1. Brown the ground beef in a large, wide skillet or sauté pan over medium-high heat, breaking up any large chunks of beef with a spatula as it cooks. Transfer to a bowl and cool to room temperature. (The beef can be browned up to 2 days in advance; refrigerate and bring to room temperature when you're ready to assemble the pies.)
  2. Stir the ketchup, relish, mustard, and Worcestershire sauce into the beef.
  3. Preheat the oven to 400°F and line two large baking sheets with parchment paper or silicone liners.
  4. Roll out one round of pie dough into a 12x12-inch rectangle.
  5. Cut the dough into six 4x6-inch rectangles with a pizza cutter or pastry cutter. Three of these rectangles will be the bottom of your pies, and the remaining three will be the tops.
  6. Place about 1/2 cup beef filling on each of the 3 "bottom" rectangles. Top each with 1 tablespoon shredded cheese.
  7. Brush the edges of the beef rectangles with egg wash, then cover with the 3 remaining "tops."
  8. Tidy up the edges of each pie with the pizza or pastry cutter, then crimp shut with the tines of a fork. Poke the top of the pastry a few times to vent the pies.
  9. Brush the tops of the pies with the egg wash. Place on one of the prepared baking sheets.
  10. Repeat with the remaining dough, beef filling, cheese, and egg wash.
  11. Bake for 20 to 25 minutes until each pie is gorgeously golden-brown. Cool to room temperature on a rack in preparation for freezing — or serve immediately!



Post a Comment

0 Comments