Fruit Salad
Strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate your fruit to new heights.Lets cook Fruit Salad.
INGREDIENTS
FOR THE DRESSING
- 1/4 c. honey
- 1/4 c. freshly squeezed orange juice
- Zest of 1 lemon
FOR THE SALAD
- 1 lb. strawberries, hulled and quartered
- 6 oz. blueberries
- 6 oz. raspberries
- 3 kiwis, peeled and sliced
- 1 orange, peeled and wedges cut in half
- 2 apples, peeled and chopped
- 1 mango, peeled and chopped
- 2 c. grapes
DIRECTIONS
- In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.
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