Fruit Salad

Fruit Salad

Strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate your fruit to new heights.Lets cook Fruit Salad.


INGREDIENTS

FOR THE DRESSING
  • 1/4 c. honey
  • 1/4 c. freshly squeezed orange juice
  • Zest of 1 lemon
FOR THE SALAD
  • 1 lb. strawberries, hulled and quartered
  • 6 oz. blueberries
  • 6 oz. raspberries
  • kiwis, peeled and sliced
  • orange, peeled and wedges cut in half
  • apples, peeled and chopped
  • mango, peeled and chopped
  • 2 c. grapes

DIRECTIONS
  1. In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.



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