Sri Lankan popular snak.delicious recipe.
Ingredients
pancake batter
For the Tuna filling
For Breading and Frying
Instructions
- Add oil to a pan. Then add onion and garlic. When they’re soft add carrots and cook for about a minute until carrots are tender. Now add chili flakes and some salt, mix, add potatoes, and tuna to the mix. Mash and mix everything together using a spoon. Add leek and black pepper at the end. Mix and cook for about a minute. Adjust salt. Let the mixture cool.
- Whisk flour, milk, and water together to form a smooth batter. There should be no lumps in the batter. You can use a blender to mix this too.
- Heat a small nonstick pan. Pour the batter using a large spoon or a ladle and swirl the pan in a circular motion so the batter can spread throughout the pan evenly. Pancake has to be very thin so don’t put too much batter. Cover and cook for about a minute until it’s cooked but still flexible. Do not make it crispy. Pancakes should look like thin crepes.** Keep the leftover pancake batter for breading.
- Put the pancake on a plate. Put about 3 tbs of filling and fold three side edges to the middle and roll it over to make a cylindrical shape roll.
- Dip a roll in the batter, lift and let the excess batter fall back in and then place in the breadcrumbs. Use tongs for easy handling. Cover well with breadcrumbs. Put on a clean dry plate. Do this to one roll at a time.** if you don't have any leftover batter from the pancakes, quickly mix some flour water and salt to make a thick batter. Or you can also use whisked eggs.
- Heat oil in a deep fryer or in a frying pan. When the oil is hot, fry rolls until they are golden brown.
0 Comments