Ingredient
- 4 skinless chicken breasts
- 2 tbsp olive oil
- 4 rashers smoked bacon
- 2 avocados
- 4 ciabatta rolls, split
- 4 thin slices of your favourite cheese
- 4 small handfuls baby spinach leaves
- mayonnaise, to serve (optional)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp paprika
Methods
- Mix the seasoning ingredients togetherwith a good grinding of black pepper anda sprinkling of salt, then set aside in a largedish. Heat grill to high. On a board, flattenout the chicken slightly, then drizzle half theoil over and toss in the seasoning untilcompletely coated. Heat the remaining oilin a large frying pan, sizzle the chicken for5 mins on each side until firm, push to oneside of the pan, then fry the bacon for a fewmins until cooked.
- While the chicken is cooking, halve, stone,peel and slice the avocados, and toast thecut sides of the buns. Cover the tops of thebuns with cheese, then grill until melted.
- To assemble the burgers, spread the bunswith mayonnaise if you want, top with ahandful of spinach, then a rasher of bacon. Tokeep the avocado in place, slice the chicken,then alternate between a slice of chickenand avocado. Top with the bun, press downlightly and serve.
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