Baked pork chop with sweet potato smash is delicious recipe.its truly awesome food i ever eat.try this suprize your strangers,and family members.
Serve 2
Ingredients
- olive oil 1 tbsp
- pork chops 2 thick, fat snipped every 1-2cm with scissors
- fine-cut or shredless marmalade 4 tbsp
- runny honey 2 tbsp
- sugar snap peas blanched, to serve
- sweet potatoes 500g, halved
- garlic 1 clove, bashed
- olive oil 1 tbsp
- fine-cut or shredless marmalade 1 tbsp
- lime 1, juiced, plus wedges to serve
- coriander a handful, roughly chopped
STEP 1
Put the sweet potatoes and garlic clove into a microwaveable bowl, drizzle with the olive oil and season, then seal tightly with clingfilm and microwave for 12 minutes until completely soft.
STEP 2
Heat the oven to 200C/fan 180C/gas 6. Heat a heavy-bottomed, ovenproof frying pan over a medium-high heat, drizzle the pork chops with the oil and season well. Cook the chops on their fat end for 1-2 minutes or until golden and some of the fat has rendered, then cook on each side for 1-2 minutes or until really golden. Mix together the marmalade and honey, and spoon thickly over the tops of the chops.
STEP 3
Put into the oven and roast for 6-8 minutes, depending on thickness, baste well with the glaze then transfer to a plate and rest, loosely covered, for 5 minutes.
STEP 4
Tip the sweet potatoes into a clean bowl with the marmalade, lime juice and coriander, and squeeze the garlic clove out of its skin into the bowl. Season and mash well, potato skins and all.
STEP 5
Divide the sweet potato between 2 plates and serve with the pork chops and any glaze and resting juices, sugar snap peas and lime wedges to squeeze over.
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