for 4 servings
30 Minutes
Ingredients
- 2 chicken breasts
- 2 cups buttermilk(480 mL)
- 1 packet ranch dressing mix
- 2 cups cheese cracker(125 g)
- oil, for frying
Preparation
- Chop chicken breasts into bite-size pieces.
- In a large bowl, combine chicken, buttermilk, and ranch packet.
- Refrigerate for 2 hours.
- In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
- Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
- Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
- Place on a paper towel to dry.
- Serve with a side of ranch or any sauce.
- Enjoy!
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