Ingredients
- 8 thin rashers streaky bacon, halved crossways
- 2 tbsp basil pesto
- 16 large fresh basil leaves, plus small sprigs to serve
- 225g haloumi, cut into 16 pieces
- 1 tbsp extra virgin olive oil
Introduction
- Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper.
- Place 1 piece of bacon.Spread with alittle pesto.Top 1 end of bacon with 1 basil leaf and 1 piece of haloumi. Roll up bacon to enclose cheese, securing with a toothpick. Place on prepared tray. Repeat with remaining bacon, pesto, basil and haloumi. Drizzle with oil.
- Bake, brushing bacon with pan juices halfway through cooking, for 20 minutes or until bacon is golden and cheese is tender. Stand for 5 minutes. Serve with extra basil.
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