Mac cheese chicken and bacon food recipe
This is the most delicious recipe with cheese,chicken and bacon.most of amercians favourite recipe.try this recipe to your table its delicious food recipe to all of you.
Time :55min
Serving 6
ingredients
- 1 ½ tbsp olive oil
- 1 large onion - peeled and chopped
- 3 chicken breasts - chopped into bite size chunks
- ½ tsp salt
- ½ tsp pepper
- 3 cloves garlic - peeled and minced
- 2 tbsp tomato puree - paste if you're in USA
- 400 g tin of chopped tomatoes
- 1 tsp granulated sugar
- 1 litre hot chicken or vegetable stock
- 300 g elbow macaroni
- 90 ml double - heavy cream
- 100 g grated cheddar cheese
- 100 g grated mozzarella cheese
- 8 rashers cooked - chopped streaky bacon
- 3 tbsp panko breadcrumbs
- 1 tbsp freshly chopped parsley to serve
Introduction
- Heat the oil in a large frying pan and add the onion. Cook on a medium heat for 5 minutes, until the onion starts to soften.
- Add the chicken, then cook for 5 – 6 minutes until the chicken is sealed.
- Add the salt, pepper, garlic and tomato puree. Stir everything together so that the tomato paste coats the chicken.
- Add in the tinned tomatoes, sugar and stock. Stir and bring to the boil, then add in the macaroni.
- Stir together, bring back to a gentle simmer and place a lid on. Simmer for 13-15 minutes, checking and stirring a couple of times during cooking, until the macaroni is cooked
- Once the macaroni is cooked, stir in the cream and sprinkle on half of each of the cheeses, followed by all of the bacon.
- Stir together. Mix the remaining cheese with the panko and sprinkle on top.
- Place under the grill (broiler) for 5-6 minutes until golden brown.
- Sprinkle on the chopped parsley and serve
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